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Menu
Hansa Tall |
COLD DISHES AND MIXED DISHES (i.e. salads)1. FARMER’S PLATE 175.-(PICKLED PORK FILLET, SMOKED PIG TONGUE, HAM ROLLS WITH GARLIC SALAD, JELLIED PORK, PICKLED CUCUMBERS AND MUSHROOMS, ESTONIAN CHEESE) 2. WHEN ISLAND FISHERMEN CAME TO LOOK AROUND THE HANSEATIC TOWN 175.- (SALTED SALMON, TRUT ROE, MILD SALTED HERRING, SPICED BALTIC SPRATS, POTATOES) 3. LANDLORD’S SNACK 165.- (SMOKED SALMON, WHITEFISH ROE, POTATO CAKES, DILL SAUCE) 4. LAYERED HERRING SALAD 75.- (HERRING, BEET, POTATO, PICKLES, BOILED EGG) 5. FARM OWNER'S SALAD 75.- 6. SMOKED PIGTOUNGUE SALAD WITH BOILED EGG 75.- (SMOKED PIGTONGUE, MIXTURE OF MUSHROOMS, PEAS, FIELD BEANS, PAPRIKA, DILL SAUCE, EGG, TOMATO) 7. RED SMOKED FISH SALAD 75.- with fresh cabbage, boiled potatoes, tomatoes, cheese made of curds, oil topping, ONION 8. SALAD MIX WITH CHICKEN 70.- 9. LEAN HERRING WITH SOUR CREAM 65.- AND ONION RINGS AND POTATOES 10. JELLIED PORK WITH COLD HORSERADISH SAUCE 65.- 11. SUMMER SALAD WITH MEAT 65.- (ROAST PORK SLICES, CHINESE CABBAGE, APPLE, TOMATO, RADDISH, PAPRIKA, CARROT, ZUCCINI) 12. COLOURFUL SALAD WITH BARLEY GROATS 65.- (BARLEY GROATS, BOILED EGG, SPRAT FILLET, OLIVES, TOMATO, PICKLES, PAPRIKA, DILL SAUCE) 13. SCRUMBED EGGS with bacon 65.- ,and a toast with cheese on the side 14. MIXED POTATO SALAD 55.- 15. VEGETABLE SALAD 45.- (tomato, cucumber, cabbage, onion, ice salad) SOUPS16. PERCH SOUP WITH PAPRIKA 65.-17. CHICKEN SOUP WITH DUMPLINGS 65.- 18. MEAT SOUP 60.- 19. PEA SOUP WITH SMOKED RIB 60.- 20. SAUERKRAUT SOUP WITH MUTTON 60.- 21. QUICK MINCED MEAT SOUP 60.- 22. WARM JELLIED MEAT 45. - 23. SUMMERTIME COLD SOUP 40.- 24. VEGETABLE SOUP 35.- REFRESHMENTS WITH MEAD25. SNACK´S PLATTE 180.-(CHICKEN WINGS, FRIED CHICKEN CROPS, CHICKEN NECKS, PIG'S EARS (fritted), FRIED BLACK FARM BREAD WITH GARLIC, PICKLED CUCUMBERS AND MUSHROOMS, CHEESE STICKS) 26. COTTAGER’S BEER SNACK 95.- (FRIED PORK, TRADITIONAL BLOOD-DUMPLING, SALTED FAT OF PORK, PICKLES, FRIED ONION, SOUR CREAM 27. CHICKEN WINGS 75.-/95.- (choose THE BIG OR THE SMALL) 28. SMOKED PIG RIBS 75.- 29. PICKLED PORK FILLET 75.- 30. MOZZARELLA-STICKS IN BREADCRUMBS WITH A SOUR CREAM SAUCE 70.- (FRITTED MOZZARELLA STICKS COVERED WITH BREADCRUMBS) 31. SMOKED PIG TONGUE 70.-WITH PICKLED CUCUMBERS AND MUSHROOMS, dill topping 32. SMOKED PIG'S EARS (fritted ) with sauce 65.- 33. FRIED LIVER 65.- (WITH FRIED ONION AND PICKLES) 34. SALTY BOILED HORSEBEANS WITH SMOKED MEAT 60.- 35.FRIED CHICKEN CROPS 60.- with tomato-cabbage salad and dill topping 36. ONION RINGS IN BEER BATTER 55.- 37. SMALL CRISPY HERRINGS 55.- (SMALL FRITTED HERRINGS COVERED WITH BREADCRUMBS, DILL SAUCE) 38. CHICKEN NECKS, POTATO CHIPS AND DILL SAUCE 55.- 39. SANDWICH WITH BALTIC HERRING AND BOILED EGG 45.- (SPICY SPRAT, RED ONION, EGG, MAYONNAISE, TOMATO) 40.FRIED BLACK FARM BREAD WITH GARLIC 40.- …., TO PLEASE THE STOMACH, i.e. A FINE FEAST41.FLATFISH COOKED IN BUTTER 145.-with creamy sauce, cucumbers salad and baked potatoes on the side 42. BAKED SALMON WITH SPINACH-CHANTERELLE GRAVY 140.- 43. FISH FILLET BAKED WITH SMOKED MEAT AND COLBERT 135.- MUSHROOM SAUCE, CHINESE CABBAGE AND ONION SALAD, FRIES 44.CODFISH ROLLED IN BREADCRUMBS 120.- TARTARE WITH SAUCE, A RED CABBAGE AND PEAPOD SALAD, FRIED POTATO 45. COTTAGER'S BALTIC HERRING AND POTATO CASSEROLE 75.- 46. LAMB CHOPS 220.- WITH A WARM CINNAMON-APPLE SALAD AND STUFFED POTATO 47. BEEF FILLET WITH HOT MUSTARD SAUCE, swede stew 220.- 48. ROASTED PIGLING'S NECK FILLETS 135.- WITH ONION GRAVY AND BAKED POTATOES 49. OVEN COOKED PORK LEG 135.- with stewed sauerkraut with barley groats 50. ROAST OF SMOKED LAMB, 125.- oven-baked potatoes, beetroot, 51. RABBIT BACKPIECE ROAST WITH VEGETABLES 120.- 52. A HOME-MADE SNITZEL WITH A BEET SALAD 120.- PORK FILLET ROLLED IN WHEAT FLOUR, FRIES 53. CHICKEN FILLET BAKED WITH CHEESE, 135.- green CARROT salad, oven POTATOES 54. OVEN-BAKED MEAT WITH SAUERKRAUT 100.- 55. SAUSAGE SOUCE WITH OVERCOOKED MASHED POTATOES WITH BARLEY WITH A BEET AND GARLIC SALAD 90.- 56. GRILLED BLACK PUDDING SAUSAGE WITH CRISPY BACON 85.- with fried potatoes and pumpkin-lingonberry salad on the side 57. CHICKEN LEG SMOKED IN FIRE 80.- OVEN-BAKED POTATOES WITH HERBS, A WOK WITH RUTABAGA, CARROTS AND SUGAR PEAS 58. MINCED MEAT SAUCE , stewed sauerkraut with barley groats, 80.- or OVEN-BAKED POTATOES, cabbage salad 59. SWEDE AND CARROT STEW WITH SMOKED BONE 75.- MAKING THE STEAKS TAKES TIME, THEREFORE MAKE YOURSELF COMFORTABLE AND BE PREPARED TO WAIT APP. 30 MINUTES! AFTER YOU HAVE EATEN A PROPER SALTY MEAL, YOU MAY START WITH DESSERTS.60. CHEESE ASSORTMENT 75.-61. SOUR MILK PANCAKES, STRAWBERRY JAM 65.- 62. BAKED CHEESE WITH BRAMBLE JAM 65.- 63. STEWED FRUIT WITH CONDENSED MILK AND WHIPPED CREAM 60.- 64. COTTAGE CHEESE CREAM WITH CONDENSED MILK 55.- AND STRAWBERRY JAM IN A PASTRY BASKET 65. CAKE WITH ALMONDS AND HAZELNUT CHIPS 55.- 66. ICECREAM 50.- 67. FLOATING ISLAND SOUP 45.- 68. ROASTED MEAL-MIXTURE 35.- 69. ICECREAM COCTAIL 25.-/50.- |
